Seasonal vegetable salad

Overview

I rarely pay attention to these sauces on weekdays. I only know Kewpie Salad Sauce and Thousand Island Dressing. I didn’t know Kewpie had such a wide range of sauces. But when there are so many types, it’s hard to know how to use them. This Japanese-style sauce with oil and water separated is quite attractive. Looking at the oil beads inside, I suddenly had a special idea. Probably no one in the world would use it this way. There's nothing you can do about it, who doesn't like to talk so much?

Tags

• cold dishes
• apple
• cabbage
• chayote
• kewpie salad
• red radish
• white sesame
• carrot

Ingredients

Steps

1. 1 Materials

   

2. 2 Wash the carrots and grate them with a grater board

   

3. 3 Shred chayote

   

4. 4 Place in the microwave and heat for 20 seconds

   

5. 5 Take it out after cutting and let cool

   

6. 6 Shred red radish

   

7. 7 Cabbage cut into shreds

   

8. 8 Grate the apple

   

9. 9 Divide the shredded carrots into quarters and arrange them in a cross shape on the plate

   

10. 10 Fill in the gaps with other wires

    

11. 11 Cut a flower out of a red radish and place it in the center

    

12. 12 Let the Kewpie Japanese Salad Sauce stand until the oil and water separate

    

13. 13 Cut a small opening and pour out the oil on top, leaving only a small part

    

14. 14 Pour the remaining sauce onto the plate

    

15. 15 Sprinkle some white sesame seeds