Beef Chili Sauce

Overview

The child's aunt brought a bottle of beef chili sauce, which was made by her mother-in-law. The girl likes it very much, so I asked for the recipe for making the sauce. I also looked up the recipe of beef chili sauce on the Internet. After a comprehensive analysis, everyone said that the beef chili sauce was good. I made it three times in a row, and my neighbors and friends gave it to me to taste it. It was very good with rice.

Tags

• private kitchen
• beef
• cooked white sesame seeds
• cooking wine
• doubanjiang
• garlic
• msg
• peanuts
• soybean oil
• white sugar
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the peppers,

   

2. 2 When grinding in a food processor, wear disposable gloves, otherwise your hands will be very painful.

   

3. 3 Chop the onions, ginger, and garlic into mince. Prepare the minced meat, which should be pure lean meat. I didn’t take pictures at this step, the meat was not cut before it was cut

   

4. 4 Fry the peanuts, cool slightly and peel them off.

   

5. 5 Put the cooked peanuts into a plastic bag and grind them into fine pieces

   

6. 6 After the oil in the pot is heated, stir-fry the minced meat until it changes color, and pour a little cooking wine to remove the fishy smell. Then add the onion, ginger and garlic and stir-fry until fragrant, then add bean paste and stir-fry until fragrant

   

7. 7 Pour in the ground red pepper, turn the pot over low heat, and simmer for 40 minutes. Stir constantly in the middle to avoid burning the bottom.

   

8. 8 Add the mashed peanuts and sesame seeds, add the sugar, and simmer for a few more minutes until the beef chili sauce is ready. Add MSG before serving.

   

9. 9 Put the chili sauce into a glass bottle while it's hot, close the lid, cool and store in the refrigerator.

   

10. 10 Take out a small bowl, cook the noodles and mix them, then add some coriander, a delicious condiment.