Cold Bean Curd and Fungus

Cold Bean Curd and Fungus

Overview

How to cook Cold Bean Curd and Fungus at home

Tags

Ingredients

Steps

  1. Soak fungus and yuba and blanch them in boiling water.

    Cold Bean Curd and Fungus step 1

  2. Slice carrots.

    Cold Bean Curd and Fungus step 2

  3. Chop the garlic, add cooking oil and stir-fry it. Just stir-fry it a little. If it is too soft, the garlic will taste bad.

    Cold Bean Curd and Fungus step 3

  4. Pour the fried garlic and oil into the dish, add chili oil, salt and mix well.

    Cold Bean Curd and Fungus step 4