Scrambled eggs with crab flavored mushrooms
Overview
Crab mushrooms are rich in nutrients, and the scrambled eggs are fresh, nutritious and delicious!
Tags
Ingredients
Steps
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Prepare the ingredients.
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Chop green onions and remove roots from crab mushrooms.
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Open the eggs and add appropriate amount of salt.
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Beat well.
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Add chopped green onion and mix well.
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Heat the oil in the pan and add the egg liquid.
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Stir-fry until the eggs are set and set aside.
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Add crab-flavored mushrooms and stir-fry for ten seconds.
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Add eggs, a little salt, a little water and stir well.
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Just bring it to a boil.
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Tender and delicious, just scramble the mushrooms and eggs.