Pork slices and bean curd soup

Overview

How to cook Pork slices and bean curd soup at home

Tags

• soups
• cooking wine
• fat tofu
• fungus
• light soy sauce
• pork tenderloin
• starch
• white sugar
• zanthoxylum bungeanum
• green onions
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Cut the pork tenderloin into thin slices.

   

3. 3 Add light soy sauce, sugar, cooking wine, and starch and marinate for 10 minutes.

   

4. 4 Cut the fungus into shreds and crush the fat tofu with a spoon.

   

5. 5 Add water to the soup pot and bring to a boil over high heat. Cook the marinated meat slices and remove. Set aside.

   

6. 6 Add additional water to the soup pot and add the fungus and bring to a boil.

   

7. 7 Add tofu and salt and bring to a boil, then add water starch and stir evenly.

   

8. 8 Put it in a container and add the previously cooked meat slices.

   

9. 9 Add the chopped green onion and Sichuan peppercorns, heat the oil in the wok and pour it on the chopped green onion.