Tuna Corn Salad

Overview

Add water-soaked tuna to the vegetable salad, which is low-fat and add protein. Add yogurt and extra virgin olive oil to the salad dressing, which reduces the original acidity of the salad dressing. It is very suitable for dressing tuna salad.

Tags

• cold dishes
• foreign cuisine
• children
• old man
• western food
• salad
• autumn recipes
• dinner
• bitter chrysanthemum
• canned tuna in water
• corn flavored salad dressing
• lettuce
• original yogurt
• sweet corn kernels
• virgin olive oil
• cherry tomatoes

Ingredients

Steps

1. 1 Prepare the materials and wash all the vegetables;

   

2. 2 Put salad dressing in the dressing bowl;

   

3. 3 Add a tablespoon of olive oil;

   

4. 4 Stir evenly with a spoon;

   

5. 5 Add two tablespoons of yogurt, mix well and set aside;

   

6. 6 Tear the lettuce into large pieces and spread it on the bottom of the salad bowl. Place the bitter chrysanthemum leaves facing outwards around the salad bowl;

   

7. 7 Place water-cut cherry tomatoes in the middle and sprinkle sweet corn kernels on top;

   

8. 8 Soak tuna in a can of water, remove the water, and chop large pieces of fish into pieces;

   

9. 9 Tuna meat is placed on top of the salad;

   

10. 10 Pour the prepared salad dressing over the vegetables and mix well when eating