Vermicelli Braised Chicken

Overview

This is the taste of my childhood

Tags

• hot dishes
• chicken
• chili
• msg
• pink skin
• zanthoxylum bungeanum
• ginger slices
• salt

Ingredients

Steps

1. 1 Half chicken

   

2. 2 Appropriate amount of powdered skin

   

3. 3 Ginger, chili pepper, Sichuan peppercorns

   

4. 4 Chop chicken into small pieces

   

5. 5 Heat oil, stir-fry ginger slices until fragrant

   

6. 6 Pour in the chicken and stir-fry

   

7. 7 Fry a little longer until the chicken is dry

   

8. 8 Add appropriate amount of dark soy sauce and stir well

   

9. 9 Add more water and stew

   

10. 10 Add appropriate amount of salt and simmer for 1 hour

    

11. 11 Put in the vermicelli. If there is less water, add more water (hot water)

    

12. 12 Simmer for half an hour. When the vermicelli is rotten, taste it to see if there is enough salt.

    

13. 13 The vermicelli is easy to stick to the pan, so stir it frequently