Bread Pudding

Overview

Toast bread and pudding are perfectly combined. The leftover toast can be transformed into a gorgeous one. Throw away the slightly stale bread and turn it into a simple dessert. This will not only eliminate waste, but also taste different delicacies, killing two birds with one stone.

Tags

• baking
• children
• afternoon tea
• pudding
• butter
• dried cranberries
• egg
• toast
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare all required materials

   

2. 2 Cut off all four sides of the toast

   

3. 3 Cut the two pieces of toast with the sides removed into cubes and place them on the baking sheet

   

4. 4 Place in the preheated oven at 170 degrees for 10 minutes

   

5. 5 Add 20 grams of fine sugar to the whipping cream, heat over water and stir until melted

   

6. 6 After cooling, add two egg yolks

   

7. 7 Mix well

   

8. 8 Pour in the milk and mix again

   

9. 9 Sieve the pudding liquid and set aside

   

10. 10 Place a few dried cranberries at the bottom of the baking bowl

    

11. 11 Toast well to avoid being stained with thin butter

    

12. 12 Place in a baking bowl

    

13. 13 Pour the filtered pudding liquid into the baking bowl and top with a few dried cranberries

    

14. 14 Place in the preheated oven and heat the middle rack to 170 degrees for 30 minutes (depending on the temperament of your own oven)

    

15. 15 The pudding is tender and smooth, the toast is crispy, and the dried cranberries are sour and sweet. It’s delicious~