vegetarian fish

Overview

The name of the homemade dish comes from a sentence of my son and San Mao's "Amateur Fisherman". The key is that it is simple and convenient, and everyone likes to eat it.

Tags

• hot dishes
• egg
• flour
• fried chicken noodles
• starch
• kidney beans
• salt

Ingredients

Steps

1. 1 Wash and shred kidney beans

2. 2 Add appropriate amount of salt and stir for a while

3. 3 Add flour and starch into the bowl and mix well

4. 4 Crack an egg into the kidney beans and mix well

5. 5 Add the mixed flour and starch and mix again

6. 6 Until every kidney bean shred is covered with flour paste

7. 7 Add fried chicken powder

8. 8 Heat oil in a pot, fry the battered kidney beans one by one until golden brown, stirring constantly to avoid burning

9. 9 Drain the oil, take out the pan, and place on a plate

10. 10 I didn’t know what to call it, so my son said, Mom, the fish you fried is so delicious. I had an idea, let’s call it vegetarian fish

11. 11 I liked it so much that I ordered another one