Purple Cabbage and Chive Egg Pancake

Overview

How to cook Purple Cabbage and Chive Egg Pancake at home

Tags

• staple food
• home cooking
• chives
• edible salt
• egg
• flour
• purple cabbage

Ingredients

Steps

1. 1 Wash the purple cabbage, chop it into pieces and puree it in a food processor

   

2. 2 Pour the purple cabbage puree into the flour container and add a little salt

   

3. 3 Brush a layer of oil on the pan, pour the purple cabbage roux into the pan, spread it out, and fry one side over low heat

   

4. 4 Place a beaten egg on the purple cabbage pancake

   

5. 5 Sprinkle with chopped green onion

   

6. 6 Just make sure the eggs are completely solidified on the dough