Whole wheat black sesame cookies

Overview

The bran in whole wheat flour contains fiber with extremely high nutritional value and has a strong wheat flavor. Black sesame seeds are rich in fat and protein, as well as many vitamins and trace elements. They are an excellent food for health. (The recipe comes from Teacher Meng’s 100 Handmade Biscuits)

Tags

• baking
• baking powder
• low gluten flour
• unsalted butter
• vanilla extract
• whole eggs
• whole wheat flour
• black sesame
• fine sugar
• salt

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 After the unsalted butter has softened, add the sugar, salt, and vanilla extract and mix well.

   

3. 3 Add the whole egg liquid in three batches, beating evenly each time before adding the next egg liquid.

   

4. 4 Mix low-gluten flour and baking powder and sift into the butter paste, then add whole wheat flour and black sesame seeds.

   

5. 5 Mix well with a rubber spatula.

   

6. 6 Use a small spoon to take about 15 grams of batter, place it directly on the baking sheet, then dip the small spoon in cold water and lightly press the dough with the back of the spoon. Preheat the oven to 180 degrees, then lower the heat to 160 degrees and bake the middle rack for about 25 minutes. Turn off the heat and let it simmer for 10 minutes.

   

7. 7 Take it out and let it cool on the internet before storing it in a sealed container.