Stir-fried edamame with pickled vegetables and fragrant seeds

Stir-fried edamame with pickled vegetables and fragrant seeds

Overview

How to cook Stir-fried edamame with pickled vegetables and fragrant seeds at home

Tags

Ingredients

Steps

  1. Ingredients: edamame, dried fragrant vegetables, pickled vegetables (washed)

    Stir-fried edamame with pickled vegetables and fragrant seeds step 1

  2. Peel and wash the edamame beans.

    Stir-fried edamame with pickled vegetables and fragrant seeds step 2

  3. Place the dried incense on the chopping board and cut into cubes, set aside.

    Stir-fried edamame with pickled vegetables and fragrant seeds step 3

  4. Place the washed pickles on the chopping board and chop into pieces, set aside.

    Stir-fried edamame with pickled vegetables and fragrant seeds step 4

  5. Heat oil in a pan, add washed edamame and stir-fry.

    Stir-fried edamame with pickled vegetables and fragrant seeds step 5

  6. Then, add an appropriate amount of water to boil and cook until the edamame is broken.

    Stir-fried edamame with pickled vegetables and fragrant seeds step 6

  7. Then, add the chopped pickled cabbage and dried fragrant seeds and stir-fry.

    Stir-fried edamame with pickled vegetables and fragrant seeds step 7

  8. Finally, add an appropriate amount of salt.

    Stir-fried edamame with pickled vegetables and fragrant seeds step 8

  9. Add appropriate amount of MSG.

    Stir-fried edamame with pickled vegetables and fragrant seeds step 9

  10. Season and stir-fry until combined.

    Stir-fried edamame with pickled vegetables and fragrant seeds step 10