Cold lean meat

Cold lean meat

Overview

Cold dishes are an essential delicacy of the season. Each cold dish will have unexpected effects depending on the different combinations of side dishes. and taste

Tags

Ingredients

Steps

  1. Half a pot of water. Add star anise pepper, ginger slices, cooking wine, add pork and cook

    Cold lean meat step 1

  2. Cook until it can be poked lightly with chopsticks, then remove from the pan and let cool

    Cold lean meat step 2

  3. Cold pork, cut into thin slices along the lines. To make it more flavorful, add a little salt and light soy sauce to marinate it.

    Cold lean meat step 3

  4. Take a large plate. This one is made of stainless steel. When I make cold dishes, I like to use this large stainless steel round plate because it is more convenient. It is best to slice the cucumber thinly and spread it on the plate.

    Cold lean meat step 4

  5. Arrange the marinated meat on a plate

    Cold lean meat step 5

  6. Cut the onion into thin strips and the garlic into fine pieces. Put on a plate

    Cold lean meat step 6

  7. Get an empty bowl, start the sauce and add all the seasonings according to personal preference.

    Cold lean meat step 7

  8. Pour the prepared juice evenly. Inside the plate

    Cold lean meat step 8

  9. Chop the green pepper and millet and pour a little mixed oil into the pot. Add green pepper and millet and stir-fry

    Cold lean meat step 9

  10. While the oil is hot, add the green pepper and oil to the meat. Very appetizing and delicious

    Cold lean meat step 10

  11. One more

    Cold lean meat step 11