Sesame glutinous rice cake

Overview

Calcium supplementation is needed for health maintenance in winter, and sesame seeds are the best calcium supplementation food. Sesame is sweet and neutral in nature, and enters the liver, kidney, lung, and spleen meridians; it has the effects of nourishing blood and improving eyesight, dispelling wind and moisturizing the intestines, promoting fluid production and promoting lactation, nourishing the liver and hair, strengthening the body, and anti-aging. It can be used to treat physical weakness, dizziness and tinnitus, high blood pressure, hyperlipidemia, cough, physical weakness, premature graying of hair, anemia and chlorosis, insufficient body fluids, dry stools, less milk, and hematuria. Glutinous rice is a mild tonic that can replenish deficiency, nourish blood, strengthen the spleen and warm the stomach, and relieve sweating. Therefore, I recommend this staple food to everyone. It is suitable for winter health. If you like it, check it out:

Tags

• staple food
• home cooking
• old man
• breakfast
• afternoon tea
• snacks
• glutinous rice noodles
• lard
• sesame
• warm water
• white sugar

Ingredients

Steps

1. 1 Put the glutinous rice noodles in a basin and add a spoonful of lard (the purpose is to make them soft and glutinous)

   

2. 2 First melt the lard with warm water, then add water little by little to knead the dough. You can control the amount of water and make it softer

   

3. 3 Put it into a plastic bag and let it rest for 30 minutes

   

4. 4 Divider

   

5. 5 Press flat

   

6. 6 Brush the surface with water and stick sesame seeds

   

7. 7 Add oil to the pot and cook over low heat

   

8. 8 Turn over and bake (it’s best to use an electric pan to bake, no need to turn over, the sesame seeds will not fall off)

   

9. 9 Just bake it until cooked