Red yeast cake

Overview

The sweetness of the bean paste lingers in my heart, and the layers of puff pastry are so delicious that I can’t stop eating them

Tags

• baking
• children
• afternoon tea
• children's day
• all-purpose flour
• bean paste filling
• lard
• low gluten flour
• red yeast rice powder
• powdered sugar
• water

Ingredients

Steps

1. 1 Add sugar and lard to the flour in the oil dough ingredients, and knead it evenly with your hands. Pour in warm water and mix well

   

2. 2 Knead into a smooth dough and let rest for half an hour.

   

3. 3 Mix the red yeast rice powder and low-gluten flour in the pastry evenly. Add lard

   

4. 4 Knead into a dough and let it rest for 20 minutes

   

5. 5 Divide the dough and pastry into 5 equal parts. Cover with plastic wrap and let rest for 10 minutes.

   

6. 6 Take a portion of the dough and flatten it into a portion of the pastry. Wrap it into a ball shape with the seam facing down

   

7. 7 Roll into ox tongue shape

   

8. 8 Roll it up from top to bottom and let it rest for 10 minutes

   

9. 9 After relaxing, roll it into a shape of beef tongue

   

10. 10 Roll up from top to bottom. After everything is done, cover it with plastic wrap and let it sit for 10 minutes

    

11. 11 Take a piece of dough and cut it in the middle

    

12. 12 Flatten and roll into rounds

    

13. 13 Flip and wrap the bean paste filling

    

14. 14 Close the mouth and pinch it downward

    

15. 15 Put into the preheated oven, 180 degrees, middle rack, top and bottom heat, 25 minutes

    

16. 16 Try it and see how delicious it is