Stir-fried sausage with snow peas

Overview

Stir-fried sausage with snow peas, salty yet sweet, sweet yet crispy, perfect with rice. Stir-fried sausage with snow peas is a relatively home-cooked delicacy. It is simple to make and rich in nutrients. It is rich in various vitamins and minerals, as well as protein, which are all trace elements that our bodies need to supplement.

Tags

• hot dishes
• home cooking
• five spice powder
• garlic
• oil
• onions
• sausage
• snow peas
• carrot
• salt

Ingredients

Steps

1. 1 grams of snow peas, 2 sausages, half a carrot, 1 section of green onion, and 4 cloves of garlic.

   

2. 2 Wash the snow peas, blanch them in water for 30 seconds, take them out and let them cool immediately.

   

3. 3 Slice the sausage and rinse with water to remove the greasy and salty taste. Chop onions and garlic.

   

4. 4 Have all ingredients ready.

   

5. 5 Heat a pan, add some oil and sauté the onion and garlic, then add the carrots, snow peas, sausage, finally add some salt and five-spice powder and stir-fry evenly.

   

6. 6 Delicious home-style fried sausage with snow peas.