Braised small yellow croaker
Overview
There are many ways to make small yellow croaker, such as pan-frying. The skin will be crispy and fragrant, and it will taste very fragrant and crispy. It's more fragrant when fried, but there's more oil, so don't eat it often. One of the most common cooking methods for fish is braising, which is suitable for most fish. This cooking method is easier to cook and tastes fresh and delicious. The success rate of production is also very high.
Tags
Ingredients
Steps
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Rinse it with clean water and drain it. Add cooking wine, white pepper, and salt to the small yellow croaker and marinate it for 20 minutes to remove the fishy smell. Do not add too much salt when marinating, as it will affect the delicious taste of the small yellow croaker.
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Put a little more oil in the wok, add onion and ginger and sauté until fragrant.
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Then add the braised soy sauce and oyster sauce and stir-fry until fragrant. This step must be done to bring out the aroma of the soy sauce.
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Add an appropriate amount of water, not too much, just enough to cover the fish.
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After the water boils, add the small yellow croaker, be careful not to turn it over. Bring to a boil over high heat, then reduce to low heat and simmer.
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After boiling the pot again, add a spoonful of sugar and an appropriate amount of salt. The sugar can enhance the freshness.
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Finally, when there is not much soup left, you can turn off the heat and take out the pot.
