Pine meat chicken fat roll

Pine meat chicken fat roll

Overview

How to cook Pine meat chicken fat roll at home

Tags

Ingredients

Steps

  1. Prepare materials

    Pine meat chicken fat roll step 1

  2. Melt the yeast in water, add flour and knead into a dough, ferment until 1.5-2 times in size

    Pine meat chicken fat roll step 2

  3. Rinse an appropriate amount of chicken oil, put it in a bowl, cover it with plastic wrap, and steam until the oil precipitates

    Pine meat chicken fat roll step 3

  4. Toast pine nuts until fragrant, shred ham and set aside

    Pine meat chicken fat roll step 4

  5. Knead the risen dough for a longer time until the surface is smooth

    Pine meat chicken fat roll step 5

  6. Roll out the dough into a thin sheet, trim off the four sides, and divide it into four equal strips. Brush each strip with chicken oil and spread with shredded ham and pine nuts

    Pine meat chicken fat roll step 6

  7. Roll it up

    Pine meat chicken fat roll step 7

  8. Place on the drawer, let rise for 30 minutes, steam over high heat for 15 minutes

    Pine meat chicken fat roll step 8

  9. Cut into thick slices and serve

    Pine meat chicken fat roll step 9