Hazel Mushroom Chicken Leg Soup

Overview

Compared with the old dish of chicken stewed with mushrooms, this soup uses chicken legs to simplify the preparation of ingredients. There is less stir-frying during the cooking process, which reduces fat and makes you eat healthier. Only the simplest cooking methods can produce the most authentic taste of ingredients.

Tags

• soups
• chicken legs
• cooking wine
• coriander
• hazel mushroom
• onions
• star anise
• wolfberry
• ginger
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the chicken legs lengthwise and soak the hazelnut mushrooms.

   

3. 3 Pour a little cooking wine into cold water and blanch the chicken legs.

   

4. 4 Put star anise, green onions, ginger, chicken legs, and hazelnut mushrooms in a casserole, bring to a boil over high heat, then reduce to low heat and simmer for 1 hour.

   

5. 5 Before serving, add salt, pepper, a few drops of sesame oil, and a little coriander to taste