Homemade scallion soda biscuits (oven soda biscuits)

Overview

Soda biscuits are my favorite snack. The crunchiness makes you more and more addictive! Ever since I got an oven at home, I thought, why can’t I make soda biscuits myself? I made this biscuit on impulse~~

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• low gluten flour
• onions
• sugar
• warm milk
• white sesame
• yeast
• baking soda
• salt

Ingredients

Steps

1. 1 Prepare the ingredients~chop the green onions! ! The butter should be heated in water in advance until it melts into a liquid state

   

2. 2 The milk needs to be heated to a mild temperature, about 30 degrees. It’s just mild anyway. Don’t forget to put the yeast in!

   

3. 3 Mix cake flour, sugar, salt, baking soda, chopped green onion, and white sesame seeds in a bowl. Use a spatula to stir evenly at first, then make a hole and put the milk containing yeast into it and knead it with your hands. If it becomes thin, add some cake flour~

   

4. 4 After kneading into shape, add butter and continue kneading

   

5. 5 After rolling into a ball, cover with plastic wrap and let stand for half an hour

   

6. 6 Time flies by. . . . Then roll out the dough ~ roll it into a round cake shape of about 1~2mm (ok, I admit I rolled it thick at the time)

   

7. 7 Then use a knife to cut it into cubes~ You can also use a model!

   

8. 8 Place on a baking sheet and poke holes with a fork

   

9. 9 Then let it sit for 15 minutes again

   

10. 10 Preheat for 5 minutes to 170 degrees, then put it in the oven at 170 degrees, with upper and lower layers, and bake for 10-13 minutes