【Yantai】Shepherd's purse and pork dumplings

Overview

The saying that eating dumplings will keep your ears from freezing comes from the medical sage Zhang Zhongjing. He saw that people's ears were frozen in the severe cold, so he mixed cold-repelling herbs with bread and cooked them into Jiao'er soup, which cured people's ears. Nowadays, eating dumplings is no longer to treat frozen ears, but the reasonable combination of noodles, vegetables, and meat makes dumplings a nutritious and easy-to-digest and absorb delicacy. When eating dumplings in winter, you can use mutton, cabbage, green onions, leeks, radishes, etc. as fillings. These vegetables are warm and have a certain warming effect on the human body. Today I made shepherd’s purse dumplings that my family loves.

Tags

• staple food
• home cooking
• dumplings
• clear water
• flour
• ginger
• green onions
• light soy sauce
• oyster sauce
• peanut oil
• pork
• shepherd's purse
• salt

Ingredients

Steps

1. 1 Add appropriate amount of water to the flour and make a dough.

   

2. 2 To achieve face light, basin light and hand light. Wake up for half an hour.

   

3. 3 While the dough is rising, adjust the filling: chop the pork into minced meat, add light soy sauce, a little pepper and water and stir in one direction.

   

4. 4 Wash the shepherd's purse, blanch it in water and then chop it into small pieces.

   

5. 5 Add salt, peanut oil, and oyster sauce, and stir evenly in one direction.

   

6. 6 After the dough has risen, roll it into a cylindrical shape and divide it into dough balls.

   

7. 7 Cover with fillings. Cook in boiling water.

   

8. 8 If you make too much, you can put the raw dumplings into a plastic bag and store them in the refrigerator.

   

9. 9 Plate. Let’s eat it hot