Wormwood omelette

Overview

Mugwort, harvested in this season, is a traditional Chinese medicine called Yinchen, which has the effect of nourishing the liver. Spring is the right time to nourish the liver. You can eat the mugwort you pick yourself when you come back and eat it however you want. I used it to make fried eggs today. It is full of the fragrance of mugwort and is delicious.

Tags

• hot dishes
• chives
• egg
• rice wine
• wormwood
• pepper
• salt

Ingredients

Steps

1. 1 Pick and wash the mugwort collected by yourself

   

2. 2 Blanch in boiling water for about 1 minute. Remove the blanched mugwort and squeeze out the water

   

3. 3 Chop into pieces and put in a bowl

   

4. 4 Chop it into pieces and put it in a bowl. Chop the chives and put it in

   

5. 5 Beat the eggs, add salt, pepper and a little rice wine

   

6. 6 Mix well.

   

7. 7 Put oil in the pot, add the stirred paste into the hot pot and cool the oil, fry over low heat,

   

8. 8 Fry on one side and then flip it over until browned on both sides