Stir-fried pork liver with coriander

Overview

Home cooking---fried pork liver with coriander

Tags

• hot dishes
• home cooking
• children
• old man
• dinner with friends
• lunch
• coriander
• oil
• onions
• oyster sauce
• pork liver
• very fresh soy sauce
• salt

Ingredients

Steps

1. 1 Pick and wash the coriander and cut into sections, chop the green onion and set aside.

   

2. 2 Cut the pork liver into strips.

   

3. 3 Heat oil in the pan, add chopped green onions and saute until fragrant.

   

4. 4 Heat oil in the pan, add chopped green onions and saute until fragrant.

   

5. 5 Add pork liver and stir-fry a few times.

   

6. 6 Add pork liver and stir-fry a few times.

   

7. 7 Add coriander and stir-fry a few times.

   

8. 8 Add coriander and stir-fry a few times.

   

9. 9 Add some very fresh soy sauce and stir-fry evenly.

   

10. 10 Add some very fresh soy sauce and stir-fry evenly.

    

11. 11 Add some oyster sauce and stir-fry evenly.

    

12. 12 Add some oyster sauce and stir-fry evenly.

    

13. 13 Stir-fry until the coriander is broken and add salt and mix well.

    

14. 14 Stir-fry until the coriander is broken and add salt and mix well.