Braised Pork with Mushrooms

Overview

How to cook Braised Pork with Mushrooms at home

Pork belly (fat or thin according to your preference).
Mushrooms and shiitake mushrooms.
Onion, ginger and garlic. Set aside.
Cut pork belly into cubes.
Cut the mushrooms and blanch them in hot water.
Blanch it in hot water to remove impurities.
Heat a small amount of oil in a pan, add the meat and stir-fry until oil comes out.
Add sugar to color and continue to stir-fry.
After the meat is colored, add the blanched mushrooms and stir-fry evenly.
Add cold boiled water, onion, ginger, garlic, cinnamon, bay leaves, peppercorns, soy sauce, cooking wine, oyster sauce, and edible salt.
Add water until the meat and mushrooms are completely covered and bring to a simmer over high heat.
Turn to low heat and simmer slowly for about an hour.
Use chopsticks to test lightly to see if the meat is tender.
Turn on high heat to collect the juice.
In this way, the soft, glutinous and delicious mushroom braised pork is ready!