Stir-fried beef with double peppers
Overview
Beef in the market is often out of stock. I have been there a few times but I haven't been able to buy it. I got up early on Sundays when I was on holiday. That's how foodies are. In order to eat the meat they like, they are willing to suffer no matter how hard it is... Beef is sweet in taste and neutral in nature, and it belongs to the spleen and stomach meridians. Beef has the functions of tonifying the spleen and stomach, replenishing qi and blood, strengthening muscles and bones, and eliminating edema. Elderly people eating beef and cactus together can have anti-cancer, pain relief and improve the body's immune function.
Tags
Ingredients
Steps
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Prepare the ingredients
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Add salt, chicken essence, starch and egg white to the beef, mix well and marinate for 10 minutes
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Chop the peppers, ginger and garlic and set aside
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Add oil to the pan, fry the beef and set aside
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Put oil in the pot and add chili, ginger and garlic
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Then add salt, add beef and stir-fry for 4 minutes.