Bacon rolls

Overview

Tang Zhi, "Pan Ming" says: Gou is new every day, new every day, and new every day. "Kang Gao" says: Become a new people. "Poetry" says: Although Zhou was an old state, its destiny was restored. Therefore, a gentleman will do everything possible. ——"University" The combination of bacon and bread is somewhat unexpected. I always think that I am running out of skills, but there are always new ideas popping up. In fact, the content is almost the same, but changing the form of presentation will always bring different feelings and surprises to people.

Tags

• baking
• bacon
• butter
• egg yolk
• high gluten flour
• onions
• original yogurt
• parsley powder
• black pepper
• dry yeast
• fine sugar
• red pepper
• salt
• shredded mozzarella cheese
• water

Ingredients

Steps

1. 1 Prepare fillings

   

2. 2 Chop the bacon, onion, and red pepper into cubes

   

3. 3 Heat the pan, add bacon, stir-fry until oil comes out

   

4. 4 Add onion and red pepper, stir-fry until fragrant

   

5. 5 Turn off the heat, add parsley powder and black pepper powder, mix well

   

6. 6 After cooling, add mozzarella

   

7. 7 Mix well and set aside

   

8. 8 Prepare dough ingredients

   

9. 9 Pour the dough ingredients except butter into a large basin

   

10. 10 Stir until slightly smooth and add butter

    

11. 11 Continue stirring to form a film

    

12. 12 Place in a large bowl, cover with plastic wrap, and ferment until doubled in size

    

13. 13 Take out, deflate, roll into a ball, and rest for 15 minutes

    

14. 14 Roll out into a 22cm square

    

15. 15 Turn over and spread the filling

    

16. 16 Roll into long strips,

    

17. 17 Place the seam side down into the baking pan

    

18. 18 Finally ferment until doubled in size, brush the surface with egg wash

    

19. 19 Place in the middle rack of the oven, turn the heat up and down, 175 degrees, and bake for about 30 minutes

    

20. 20 The surface is golden brown