Hand cake

Overview

How to cook Hand cake at home

Take a dough pancake (bought finished product) and put it into the pot with 60% heat. No oil is needed. If you like the caramel aroma, you can drizzle a little oil. If you like to add ham, you can put it together on the side of the pot to heat.
When the dough is soft, crack an egg into it. I used some light soy sauce to enhance the flavor of the egg. It is difficult to control the egg liquid in the pan. If you use an iron pan, the egg will not flow out.
Spread the egg mixture evenly on the cake.
Put a piece of lettuce, half a ham, a piece of bacon 🥓, a little cucumber shreds, and a little tomato sauce. If you add more, you won’t be able to roll it up^o^: I didn’t put any of these, my family is too poor! ^-^.
Flip and sear, don't take too long or the eggs will be too hard.
It turns purple when rolled up and can’t be put in a bag! One for my wife and one for me.
It’s also great with kelp and meatball soup! 👌.