Spicy Crayfish

Overview

How to cook Spicy Crayfish at home

Tags

• snacks
• cinnamon
• crayfish
• dried chili pepper
• edible oil
• garlic
• lettuce
• light soy sauce
• pixian doubanjiang
• rice wine
• star anise
• sugar
• carrot
• ginger
• green pepper

Ingredients

Steps

1. 1 Select fresh crayfish, brush the surface, remove the internal organs, wash several times, drain and set aside

   

2. 2 All ingredients are changed into knives for later use

   

3. 3 Slightly stir-fry the lettuce, green peppers and carrots.

   

4. 4 Add all the ingredients in the oil pan, scoop out 2 tablespoons of bean paste and stir-fry over low heat until red oil comes out.

   

5. 5 Pour in the lobsters and stir-fry over high heat until all the lobsters change color and add rice wine and stir-fry. Finally, add an appropriate amount of light soy sauce, sugar, and water until 4/5 of the lobsters are covered. Start simmering over medium-low heat for about 20 minutes

   

6. 6 Finally, add the stir-fried vegetarian ingredients and stir-fry to enhance the color. The lobster was juicy and juicy, and the whole family started to enjoy it