Twisted bean paste buns
Overview
Ah, it’s still bean paste bread, but it’s in a rolled form. . . Ingredients: Dough: 250g high-gluten flour, 48g fine sugar, 45g egg liquid, 120g milk, 3g salt, 3g yeast, 25g butter. Filling: 300g bean paste filling. Surface decoration: appropriate amount of egg liquid, appropriate amount of crispy chips
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Ingredients
Steps
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Pour all the main dough ingredients except butter into the bread bucket, then put the bucket into the bread machine and fix it, start the "dough" program, which includes two stages of kneading + fermentation. The default duration is 1:40
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minutes after the program starts, add softened butter at room temperature
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After kneading the dough, the program automatically enters the fermentation stage
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Wait for the program to end and fermentation to be completed
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Take out the fermented dough and knead it evenly to deflate the air
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Divide into 5 parts
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Roll into balls and let rest for 15 minutes
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Take a piece of relaxed dough and roll it into an oval shape
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After turning it over, arrange it into a rectangular shape and press the long sides thin
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Spread a layer of bean paste filling on the surface, making sure to leave a blank space at the thin bottom edge
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Roll up from top to bottom and pinch to seal
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Cut the dough in half lengthwise, being careful not to cut it completely, leaving one end connected
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Roll the two halves together and pinch the ends together
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Place the shaped dough into the prepared molds one by one, and place it in a warm and humid place for final fermentation
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Fermentation completed
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Brush a layer of egg wash on the surface
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Sprinkle appropriate amount of crispy chips
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Place in the preheated oven at 180 degrees for about 25 minutes
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Unmold immediately after taking it out of the oven, let it cool and store it in a sealed container
