Pickled pepper chicken feet

Overview

Chicken feet: rich in fat, maintain body temperature and protect internal organs; provide essential fatty acids; promote the absorption of these fat-soluble vitamins; increase satiety. Rich in protein, it maintains potassium and sodium balance and eliminates edema. Improve immunity. Lowers blood pressure, buffers anemia, and is beneficial to growth and development. Rich in copper, copper is an indispensable micronutrient for human health. It has an important impact on the development and function of the blood, central nervous system and immune system, hair, skin and bone tissue, as well as the brain, liver, heart and other internal organs. Pickled pepper chicken feet is one of the most popular snacks in recent years. It is famous for its spicy and flavorful taste, tough skin and fragrant meat. Pickled pepper chicken feet are not only popular among the elegant, but also loved by ordinary people.

Tags

• side dishes
• aniseed
• chicken feet
• clear water
• cooking wine
• msg
• millet pepper
• pickled pepper juice
• white sugar
• white vinegar
• zanthoxylum bungeanum
• ginger slices
• salt

Ingredients

Steps

1. 1 Raw materials are ready

   

2. 2 Soak chicken feet in clean water until they bleed

   

3. 3 Pour the millet pepper and pickled pepper water into the pot and bring to a boil. Add a few slices of ginger, add water, bring to a boil over high heat, then reduce to low heat and simmer for 5 minutes

   

4. 4 Blanch chicken feet to remove blood

   

5. 5 Wash the blanched chicken feet, put them into a clean pot, add warm water, peppercorns, aniseed, cooking wine, put them on the stove and cook the chicken feet

   

6. 6 Boil the millet pepper, cool until slightly hot, add sugar, salt, monosodium glutamate and white vinegar and mix well

   

7. 7 Use a larger container to soak the cooked chicken feet for 2-3 hours before enjoying