Spicy clams

Overview

Spicy snacks you’ll never get tired of eating. This method is also suitable for other spicy snacks.

Tags

• hot dishes
• black bean sauce
• clam
• dried chili pepper
• oil
• pepper
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 The clams soaked in water and spit out mud.

   

2. 2 Heat oil in a pan. Add peppercorns, Sichuan peppercorns, dried chili peppers, and black bean paste, and stir-fry over high heat to bring out the spicy flavor (it’s best to wear a mask). You can add some sugar or not according to your personal taste.

   

3. 3 After the spicy ingredients are stir-fried, add the clams and stir-fry a few times (no need to add water, the clams will produce a lot of water on their own). Then cover and simmer for 5 minutes (you can add a little salt as appropriate).

   

4. 4 Once the clam opens its mouth, it is ready.