Beef meatballs

Overview

How to cook Beef meatballs at home

Tags

• hot dishes
• all-purpose flour
• beef tenderloin
• light soy sauce
• onions
• thirteen incense
• whole egg liquid
• ginger
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Chop the beef tenderloin into fine pieces, add onions and ginger and chop for a while, then add various seasonings. My husband will do this job, and I will be responsible for making him some Tieguanyin to drink.

   

2. 2 Knead the cold meat filling into small balls of the same size.

   

3. 3 This step is to coat the meatballs evenly with dry flour, and then coat them with egg liquid. Fry in the pan.

   

4. 4 Look! It’s already out of the pan, golden in color and tempting in aroma!

   

5. 5 By the way, we also fried some lotus root boxes, using the same method as above.