Nourishing yin and moisturizing the lungs in autumn (white radish bone soup)
Overview
White radish is a common food in daily life and is also called ginseng. Eating radish is also very good for protecting the lungs.
Tags
Ingredients
Steps
-
Prepare big bone radish
-
Wash and cut into pieces and put into the rice cooker, press the soup button
-
Cook soup for two hours
-
When the soup is ready, add salt, wolfberry, chopped green onion
-
Light radish bone soup