Sautéed Banana and Zucchini

Overview

Banana zucchini is a new variety of American pumpkin with yellow peel. It is named after its banana-like appearance and yellow peel. It tastes slightly sweeter than regular zucchini. If you're too lazy to do anything, just stir-fry it to keep its original flavor. In recent years, I usually only use salt for seasoning when cooking. Chicken essence and MSG have disappeared from the kitchen. I like the taste of the ingredients themselves and try to keep their original taste as much as possible. Today’s banana and zucchini are [Xinnong] safe self-produced vegetables provided by Xinyuan Sunshine Company. Only by choosing safe, healthy and fresh ingredients can you cook more delicious dishes!

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• dinner
• banana zucchini
• onions
• peanut oil
• salt

Ingredients

Steps

1. 1 Prepare raw materials: One banana and zucchini, 5 grams of green onions, appropriate amount of peanut oil, 1 teaspoon of salt.

   

2. 2 Wash and slice bananas and zucchini, and shred green onions.

   

3. 3 After the pan is hot, add an appropriate amount of peanut oil. When the oil is hot, add the shredded green onions and saute until fragrant, then add the sliced zucchini slices.

   

4. 4 Stir-fry over high heat until cooked.

   

5. 5 Stir-fry until zucchini slices are slightly soft and season with 1 teaspoon salt.

   

6. 6 Stir well and turn off the heat.