Braised eel

Overview

The time when cooking the eel must be controlled properly. Do not cook it for too long. Otherwise, if the eel is overcooked, the eel will lose its toughness

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• garlic
• ginger
• oil
• sugar
• eel
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the eel and cut it into sections

   

2. 2 Cut the pepper into pieces and set aside

   

3. 3 Peel the garlic scalp

   

4. 4 After the oil pan is hot, put the garlic into the pan and stir it, then add the eel and fry for two minutes

   

5. 5 Add 1 tablespoon of cooking wine, a little soy sauce, a little salt, add 1 small bowl of water, put it into the pot and cook over high heat for 5 minutes, then reduce to low heat and simmer for 10 minutes

   

6. 6 Add the chopped chilies and stir-fry for a minute.