Stir-fried mutton with onions and cumin

Stir-fried mutton with onions and cumin

Overview

How to cook Stir-fried mutton with onions and cumin at home

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Ingredients

Steps

  1. Remove the fat and fascia from the lamb leg, cut into thin slices, add oyster sauce, dark soy sauce, salt, cooking wine, cornstarch, and cumin powder and mix evenly, marinate for 30 minutes.

    Stir-fried mutton with onions and cumin step 1

  2. Cut the onion into small pieces.

    Stir-fried mutton with onions and cumin step 2

  3. Cut green onions into sections.

    Stir-fried mutton with onions and cumin step 3

  4. Heat the oil pan and fry the onions.

    Stir-fried mutton with onions and cumin step 4

  5. Add mutton and stir-fry.

    Stir-fried mutton with onions and cumin step 5

  6. When the mutton changes color, sprinkle with appropriate amount of cumin powder and stir-fry evenly, so that the cumin flavor will be stronger. . (If you don’t like it, leave it alone.)

    Stir-fried mutton with onions and cumin step 6

  7. Add green onions.

    Stir-fried mutton with onions and cumin step 7

  8. Stir well.

    Stir-fried mutton with onions and cumin step 8

  9. Delicious fried lamb.

    Stir-fried mutton with onions and cumin step 9