Stir-fried lotus root with mushrooms and snow peas

Overview

How to cook Stir-fried lotus root with mushrooms and snow peas at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• fresh mushrooms
• light soy sauce
• lotus root
• msg
• snow peas
• salt

Ingredients

Steps

1. 1 Ingredients: lotus root (washed, peeled and sliced), fresh mushrooms (washed and cut), snow peas (picked and washed)

   

2. 2 Heat oil in a pan, add chopped lotus roots and stir-fry.

   

3. 3 Then, add appropriate amount of water.

   

4. 4 Stir fry.

   

5. 5 Then, add the chopped fresh mushrooms and picked and washed snow peas and stir-fry until cooked.

   

6. 6 Finally, add an appropriate amount of light soy sauce.

   

7. 7 Add appropriate amount of salt.

   

8. 8 Add appropriate amount of MSG.

   

9. 9 Season and stir-fry until combined.