Garlic and egg fried rice

Overview

I cooked an extra portion of rice, so I used it to make fried egg rice. Our first egg fried rice this year was delicious. I had limited ingredients at home, so I fried it with garlic moss and carrots. Unexpectedly, it was also very flavorful.

Tags

• staple food
• home cooking
• cold rice
• cooking wine
• egg
• salad oil
• fine salt
• garlic moss

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Separate the egg yolks, beat into the rice and mix until fluffy.

   

3. 3 Heat oil in a pan, beat up the egg whites and stir-fry until solid.

   

4. 4 Then cut the garlic moss into the pot.

   

5. 5 After stir-fry, add the mixed egg yolk rice.

   

6. 6 Add an appropriate amount of carrots to garnish and stir-fry.

   

7. 7 Add appropriate amount of fine salt and cooking wine and stir-fry until the rice grains are dry, fragrant and loose.

   

8. 8 In this way, a portion of garlic moss and egg fried rice is completed.