Bacon and Matsutake Pizza
Overview
Pizza, my family’s favorite. Everyone likes to eat. This time, after buying a bread machine, you will be happy. It was very successful. My family all praised it and said the crust is tastier than Pizza Hut’s. Let me try some seafood next time.
Tags
Ingredients
Steps
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After using the oil method, in addition to butter, put pure milk, eggs, salt, white sugar, flour, and dry yeast powder into the bread barrel in order, and start kneading the dough.
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At the expansion stage, add melted butter. Start kneading again and ferment.
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Blanch these ingredients when they need to be boiled, and fry when they need to be fried.
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Fry the ingredients and cook the finished product.
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Take out the fermented dough and knead it for a few times to deflate, then place it on a board to rest for 10 minutes.
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Use a rolling pin to roll the dough into a round shape.
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Grease a pizza pan with butter.
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Shape the dough.
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Poke some more holes with a fork.
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Spread with tomato sauce or pizza sauce.
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Spread a layer of bacon.
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Spread another layer of matsutake mushrooms.
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Top with onions, okra and cashews.
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Spread cheese on top. Brush the edges of the pizza peel with egg wash. Preheat the oven to 180 degrees and bake top and bottom, middle rack, for 35 minutes. Adjust according to your oven temperature. Finally, leave some onions, bacon, okra, and matsutake mushrooms for decoration after roasting.
