Delicious casserole porridge

Overview

Many times, food seems to be more delicious if it is accompanied by beautiful utensils. When I saw the beautiful casserole, I really couldn't control myself and had to put it away. This casserole is deep enough to prevent the porridge from overflowing, so it is very suitable. Delicious casserole porridge, I am used to adding shrimps and crabs, it is especially delicious. I have made Chaoshan seafood casserole porridge before, but I don’t want it to be so complicated this time. I only have these ingredients in the refrigerator, so just put them in as you like, not too much, as long as it tastes good.

Tags

• porridge
• home cooking
• seafood
• dinner
• cooking wine
• minced celery
• ginger
• meters
• pepper
• salt
• shrimp
• swimming crab

Ingredients

Steps

1. 1 It’s very delicious, trust me, haha.

   

2. 2 Prepare the ingredients. Remove the heart and lungs from the crabs, rinse them and cut them into pieces. Remove and wash the shrimps, mince the parsley and mince the ginger.

   

3. 3 First boil the water in the casserole, then add the soaked rice and add a few drops of oil.

   

4. 4 Keep the water boiling and cook for 15 minutes.

   

5. 5 Add shrimp and crab.

   

6. 6 Add ginger.

   

7. 7 Add cooking wine and continue cooking until crab is cooked.

   

8. 8 Add salt, minced celery, and pepper to taste.

   

9. 9 Complete~~