Spicy fried squid

Overview

The main seasoning for this spicy fried squid is the stir-fry seasoning we made. A good dish must have good seasoning.

First, pre-process the squid, wash and cut into shreds.
Put water in the pot and bring to a boil. Put the squid in the pot and cook for a while. When the water is almost boiling, take it out and run it under cold water so that it tastes chewy.
Place the cooked squid on a plate and wait for frying.
Add more salad oil to the pot than you usually use for cooking, so that the fried squid will be shiny, beautiful and taste good.
After the oil boils, add the squid and stir-fry for a few times.
Add Sichuan peppercorns, which are beautiful and spicy. Friends who like to eat sesame seeds can also add peppercorns or sesame pepper oil and continue to stir-fry.
When the squid turns golden brown, add sesame seeds and stir-fry for a few times before serving.