Steamed Egg with Shrimp
Overview
In life, if someone asks me what is the most interesting thing? Then I will answer without hesitation: steamed eggs with shrimps. Because the lubrication of the eggs and the tenderness of the shrimps combine to create an indescribable umami taste.
Tags
Ingredients
Steps
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First peel off the base tail shrimp, then use a toothpick to remove the shrimp threads, and use a knife to divide the shrimp into several pieces, but do not cut them.
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Put the shrimp into a bowl, add soy sauce, cooking wine and salt, and marinate for 2 to 5 minutes.
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Place two eggs into a bowl.
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Beat the eggs in the bowl evenly.
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Add water to the eggs.
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Pour a few drops of sesame oil into the eggs and stir with chopsticks.
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Put the prepared egg liquid into the steamer and steam for fifteen minutes.
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After taking it out of the pot, use a knife to cut the eggs into several pieces, top with seasonings and serve (it looks like an ordinary steamed egg from the outside, but you will be surprised when you eat it!)
