Lean meat and wolfberry soup
Overview
Decoction for clearing the liver and improving eyesight.
Tags
Ingredients
Steps
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Slice or shred the tenderloin and marinate with cooking wine, salt and cornstarch for 15 minutes.
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Wash wolfberry leaves.
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Soak and wash wolfberry.
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Boil water in a small pot, add wolfberry leaves and cook.
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Add lean meat and cook.
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Put wolfberry.
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Beat the eggs.
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Slowly pour into the soup, beating into egg droplets while pouring, and season with salt.
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A simple nutritious soup.