Blanched Pork Liver

Overview

How to cook Blanched Pork Liver at home

Soak the pork liver in water for half an hour
Put it into a cooking pot and add ginger slices, green onion knots, star anise, and Sichuan peppercorns
Add water, 15 ml of white wine, and a teaspoon of salt
Bring to a boil over high heat, skim off the foam, simmer for fifteen minutes, then turn off the heat and simmer for five minutes
Remove, let cool, slice into pieces and set aside
Prepare a bowl, add two teaspoons of light soy sauce, one teaspoon of balsamic vinegar, two teaspoons of red oil, a little pepper oil, chopped green onion and minced garlic and mix well
Pour the prepared sauce over the pork liver
Sprinkle with coriander and serve
Finished product