Coconut Black Tea Toast

Overview

As a person with obsessive-compulsive disorder, I like to eat toast very much and it must be square. When I see the mountain-shaped toast, I feel psychologically uncomfortable. This toast replaces the milk with coconut milk and adds black tea to it. It has a unique flavor! The temperature has finally warmed up and you no longer have to worry about fermenting a dough for several hours. Summer is a great time to officially make bread, don’t miss it!

Tags

• baking
• old man
• bread
• breakfast
• toast
• black tea powder
• cake flour
• clear water
• egg liquid
• high gluten flour
• milk powder
• olive oil
• sugar
• yeast
• coconut flour
• salt

Ingredients

Steps

1. 1 17g coconut flour, put into a bowl

   

2. 2 Add a small amount of water to dissolve the coconut powder

   

3. 3 Transfer the prepared coconut flour to the inner barrel of the bread machine

   

4. 4 Add 3g of salt

   

5. 5 Add 45g sugar

   

6. 6 Add 25g beaten egg liquid

   

7. 7 First sift in 250g high-gluten flour

   

8. 8 Sift in 50g low-gluten flour

   

9. 9 Add 5g milk powder

   

10. 10 Add 3g yeast powder

    

11. 11 Add 4g black tea powder

    

12. 12 Finally add 25g olive oil

    

13. 13 The bread machine starts a dough mixing program

    

14. 14 Take out the mixed dough and leave it to ferment naturally

    

15. 15 Divide the fermented dough into three pieces

    

16. 16 First roll it out into a long strip

    

17. 17 Then roll it up and close it down

    

18. 18 Put it into the toast mold and continue the second fermentation

    

19. 19 Cover the lid when fermentation reaches eighty percent

    

20. 20 Put it in the oven, turn the heat up and down, and set it to 175 degrees for 35 minutes!