Pan-fried chicken steak with private sauce

Overview

Nowadays, there are all kinds of chicken steak restaurants all over the streets in China. Why not try such a popular delicacy at home? Pan-fried chicken cutlets are not as beautiful as fried chicken cutlets, but as long as the taste is good, who doesn’t like chicken cutlets that are less oily and delicious! The private sauce I make is made with more than ten kinds of ingredients based on my family’s tastes, which I won’t list here… Food is something that needs to be explored. You can also make the original version and eat it with your favorite sauces such as ketchup, chutney, etc. after frying.

Tags

• private kitchen
• common dishes
• meat dishes
• children
• old man
• sichuan cuisine
• fast food
• lunch
• chicken breast
• egg
• frying powder
• private sauce
• starch
• black pepper
• chopped basil

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Wash the chicken breasts, dry them and cut them into 3 pieces with a knife

   

3. 3 Use the back of a knife to fluff each piece

   

4. 4 Sprinkle in black pepper, basil and sauce, mix gently and marinate in the refrigerator for at least half an hour

   

5. 5 After marinating, pat the starch evenly and shake off excess flour

   

6. 6 Coat evenly with a layer of egg wash

   

7. 7 Apply another layer of frying powder

   

8. 8 It looks good

   

9. 9 Heat oil in a pan and fry the chicken chops over low heat

   

10. 10 Fry until golden brown on both sides for about ten minutes and serve

    

11. 11 Cut it into pieces and put it on a plate, it’s delicious.