Onion-flavored Huangqiao Shaobing

Overview

Huangqiao Shaobing is a traditional snack. It is golden in color, beautiful in appearance, crispy and delicious, not greasy and not greasy. It can be called the best in the world of Shaobing. If you cook it yourself, you can eat with confidence and enjoy watching it.

Tags

• baking
• huaiyang cuisine
• chives
• flour
• jiang mi
• salad oil
• zanthoxylum bungeanum
• black sesame
• dry yeast
• salt
• water

Ingredients

Steps

1. 1 Oil the surface first. Use 200 grams of flour, make a small nest, pour in 100 grams of salad oil, first stir the oil and part of the dough into a paste, then use the remaining flour and oil batter to form a dough, and set aside.

   

2. 2 Yeast dough. Add a little dry yeast to 270 grams of flour, and gradually add warm water to form a fermented dough. After the fermented dough is fermented, keep it warm for fermentation. Add the remaining 130 grams of flour to cold water to form a fermented dough. After the fermented dough has fermented, knead the fermented dough together with the water dough, and then ferment again. (The appropriate temperature for live yeast dough is 20 degrees, slightly higher in winter and lower in summer)

   

3. 3 The yeast dough and oil dough are ready. The water consumption for the total water dough and yeast dough is 200 grams.

   

4. 4 Put the glutinous rice and Sichuan peppercorns into a wok over low heat and bake. When the glutinous rice turns slightly yellow, add black sesame seeds and bake again until the black sesame seeds can jump. Turn off the heat and let cool, then use a food processor to grind into powder, then add chopped chives and the filling is ready.

   

5. 5 Spread the yeast dough into a round cake. To save time, spread it directly by hand.

   

6. 6 Place the oil dough on top of the yeast dough.

   

7. 7 Pull up all sides of the yeast dough and completely cover it with the oil dough.

   

8. 8 Use a rolling pin to roll it into an oval cake

   

9. 9 Fold it into three folds like a quilt.

   

10. 10 Cover with plastic wrap and let rise for 10 minutes

    

11. 11 After rolling it into a long strip, roll it into a column.

    

12. 12 Cover with plastic wrap again and let rise for 10 minutes

    

13. 13 Shape into long strips

    

14. 14 Cover with plastic wrap and let rest for 10 minutes

    

15. 15 Cut into 20 small pieces, about 30 grams each.

    

16. 16 Shape the small amount into a round cake

    

17. 17 Add appropriate amount of fillings

    

18. 18 Wrap into dough balls and press into cakes

    

19. 19 During the production process, be sure to cover the prepared garden cake with plastic wrap.

    

20. 20 After everything is made, it will take another 10 minutes to wake up

    

21. 21 Preheat the electric oven to 200 degrees

    

22. 22 After the semi-finished product wakes up, put it in the oven

    

23. 23 Bake at 200 degrees for 25 minutes.

    

24. 24 It’s out

    

25. 25 See if it’s very crispy

    

26. 26 Well-defined, crispy and delicious, not greasy or greasy.