Stir-fried river shrimp with leeks

Overview

River shrimp is widely distributed in rivers, lakes, reservoirs and ponds in my country. Its meat is tender, delicious and nutritious. It is a high-protein and low-fat aquatic food. It is also rich in phosphorus and calcium, which is particularly beneficial to children and pregnant women.

Tags

• hot dishes
• chives
• cooking wine
• garlic
• light soy sauce
• onions
• river shrimp
• sugar
• thirteen incense
• ginger
• salt

Ingredients

Steps

1. 1 There are a lot of river shrimps in the rivers and ditches in our rural area of Panjin. You can catch them with just a fishing net

   

2. 2 A small handful of leeks, cut into inch-sized pieces, onions, ginger and garlic

   

3. 3 Then heat oil in a pot with onion, ginger and garlic, then add the river shrimp and stir-fry over high heat

   

4. 4 Finally, add the leek seasoning and stir-fry

   

5. 5 Stir-fried river shrimp with leeks, rich in nutrients

   

6. 6 River shrimp is rich in nutrients and is very suitable for children to eat. It is an excellent calcium supplement