Brown Sugar Cherry Muffins

Overview

How to cook Brown Sugar Cherry Muffins at home

Tags

• baking
• children
• afternoon tea
• muffin
• baking powder
• brown sugar
• cake flour
• corn oil
• egg
• fresh cherries
• milk
• salt

Ingredients

Steps

1. 1 Pour the egg liquid, corn oil, and milk into a large glass bowl

   

2. 2 Add brown sugar and salt and mix well

   

3. 3 Remove stems and cores from fresh cherries, cut into small pieces, and pour into a bowl

   

4. 4 Mix well and set aside

   

5. 5 Sift the flour and baking powder into a large bowl

   

6. 6 Sieve again into a glass bowl

   

7. 7 Use a scraper to gently stir from bottom to top until the flour is completely moistened

   

8. 8 Pour the mixed batter into the muffin mold, 70% full (my mold has a larger diameter, so I only poured about 1/2)

   

9. 9 Preheat the oven to 180 degrees, place the middle rack and bake for about 25-30 minutes

   

10. 10 Bake until the surface is completely puffed up and turns brown. Insert a toothpick and if there is no sticking, it means it is done