Angelica Codonopsis and Pigeon Soup

Overview

How to cook Angelica Codonopsis and Pigeon Soup at home

Wash the pigeon and cut it into pieces, put it in a deep bowl, add ginger slices, and marinate with a little salt.
Wash Codonopsis pilosula, Astragalus membranaceus, and Angelica sinensis and cut into small sections for later use.
Wash the red dates and set aside.
Put the auxiliary ingredients and add appropriate amount of purified water.
Put the deep bowl into the electric pressure cooker and press the soup button.
When the time is up and the soup is simmered, add a little salt to taste.
Finished product picture.
Finished product picture.